Restaurant card Moulin Du Landion
The "Moulin du Landion" restaurant welcomes you to the river for a gourmet, convivial and timeless moment.
The Head and his team offer you a quality cuisine, highlighting fresh products and creativity in the right proportions.
You will find in our menus, the fruit of the work of several of our partners, local producers of quality:
- The dairy products the village of Champ sur Barse, the Champ du Roy farm and the Marque farm
- The fruit and vegetables from seasonal sources, mainly from the BIO
- The fish freshly prepared in our kitchen.
- Apples and pears from Vergers du Barrois
- The trout of the Aube
- The mushrooms of Cussangy
- Meat is French women
- Aurore's saffron with Safranière de l'Aube
Nature provides us with the essentials, our teams bring you their talents, hoping to meet your expectations.
Have a great time with them.
The Chef's favourites
The trend
-
Fillet of beef flambéed with Prunelle de Troyes 26.00 €
The Classics
-
Smoked salmon, country-style spread 13.50€
-
Rib of beef, green pepper sauce / wine merchant 26.00€
The map
The entries
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Tomato Gaspacho 12.50€
-
Smoked salmon, country-style spread 13.50€
-
Pigeon terrine with foie gras 15.00€
-
Stuffed lemon 15.50€
-
Warm Chavignol cheese salad with toast 15.00€
-
Half melon with cured ham 13.50€
-
Small slice of guacamole 15.00€
The dishes
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Chicken skewer with tropical mango sauce 16.00€
-
Andouillette AAAAA, Chaource sauce 17.00€
-
Beef burger, fries and salad 17.00€
-
Beef fillet flambéed with Troyes sloe 26.00€
-
Rib of beef, green pepper sauce / wine merchant 26.00€
-
Shrimps Provençal style 18.00€
-
Salmon steak with Champagne sauce 18.50€
-
Fillet of St. Pierre with champagne sauce 20.00€
-
Fillet of sea bass flambéed in Cognac 22.50€
-
Fillet of red mullet in Provençal sauce 22.50€
Cheeses
-
Plate of cheese from our region 8.50€
The desserts
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Lemon meringue pie 9.50€
-
Fresh fruit salad with lime sorbet 9.50€
-
La Cerise, coconut sponge cake, cherry ball 9.50€
-
Moelleux au chocolat, with a flowing heart, vanilla ice cream 9.50
-
La Ruche, hazelnut and honey sponge cake, vanilla and hazelnut ball 9.50€
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Iced strawberry, soft caramel, strawberry, vanilla ball, toasted almond 9.50€
-
Gourmet coffee 9.50€
-
Snowball, Oreo chip, coconut ball; chocolate coulis, almond 9.50€
-
Boc-exo, coconut sponge cake, white chocolate ball, strawberry, mango icing 9.50€
THE MENUS
Menu "PLEASURE
Starter + main course + cheese or dessert at 33 €
Starter + main course OR main course + cheese or dessert at 26 €
Gaspacho
Or
Smoked salmon, country-style spread
or
Pigeon terrine with foie gras
Chicken skewer with tropical mango sauce
Or
Andouillette AAAAA, Chaource sauce
Or
salmon steak with Champagne sauce
or
Fillet of St. Pierre with champagne sauce
*****
Dessert à la carte
* Choice of desserts on our Sweet menu
To be ordered at the beginning of the service
Menu "GOURMET
Starter + main course + cheese or dessert at 48 €
Starter + main course + cheese or dessert 45 €
Stuffed lemon
Or
Melon with ham
Or
Warm Chavignol cheese salad with honey
Prime rib, green pepper sauce / wine merchant
Or
Beef fillet flambéed with Prunelle de Troyes
Or
Fillet of sea bass flambéed in Cognac
Or
Fillet of red mullet in Provençal sauce
****
Plate of cheese from our region
*****
Dessert à la carte
*Choice of cheese and dessert from our "Douceurs" menu
To be ordered at the beginning of the service.
Children's menu
15.00 € for children under 12 years old*.
Mini gazpacho
Or
Plate of cold cuts
Burger, Chips or vegetables
Or
Fish & chips
Ice cream / Sorbet
Or
Chocolate Moelleux
* 1 drink (your choice: water, soda, fruit juice)
The drinks
-
Monial "Communio" champagne bottle 35.00€
-
Glass of René Joly Brut blanc champagne 8.00€
-
Glass of Barfontarc Brut Rosé Champagne 9.00€
-
Evian water bottle 1 L 5.50€
-
Half bottle of Evian water 4.50€
Book your table
Would you like to discover our kitchen?
Your restaurant is open 7 days a week from 12 noon to 2pm and in the evening from 7pm to 9pm.
Call the +33(0)325279217 or click on the button below to reserve your table.