Restaurant card Moulin Du Landion
The "Moulin du Landion" restaurant welcomes you to the river for a gourmet, convivial and timeless moment.
The Head and his team offer you a quality cuisine, highlighting fresh products and creativity in the right proportions.
You will find in our menus, the fruit of the work of several of our partners, local producers of quality:
- The dairy products the village of Champ sur Barse, the Champ du Roy farm and the Marque farm
- The fruit and vegetables from seasonal sources, mainly from the BIO
- The fish freshly prepared in our kitchen.
- Apples and pears from Vergers du Barrois
- The trout of the Aube
- The mushrooms of Cussangy
- Meat is French women
- Aurore's saffron with Safranière de l'Aube
Nature provides us with the essentials, our teams bring you their talents, hoping to meet your expectations.
Have a great time with them.
The Chef's favourites
The trend
-
Fillet of beef flambéed with Prunelle de Troyes 30.00 €
The Classics
-
Fresh marinated salmon 18.00€
-
Rib of beef 30.00€
The map
The entries
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Tomato Gaspacho 15.00€
-
Fresh marinated salmon 18.00€
-
Pigeon terrine with foie gras 18.00€
-
Stuffed lemon 18.00€
-
Charcuterie board 16.00€
-
Carpaccio of scallops 21.00€
-
Frog leg with asparagus purée 21.00€
-
Guacamole on toast 15.00€
The dishes
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Pork tenderloin in puff pastry with honey sauce 19.00€
-
Cod fillet with chorizo 17.00€
-
Beef burger, fries and salad 18.00€
-
Beef fillet flambéed with Troyes sloe 30.00€
-
Rib of beef 30.00€
-
Prawn tagliatelle with parsley 16.00€
-
Red mullet in Provençal sauce with coral lentils 19.00€
-
Burger, soy steak, guacamole sauce 18.00€
-
Soya steak and side dish 18.00€
-
Bole with quinoa and fresh vegetables 16.00€
Cheeses
-
Plate of cheese from our region 8.50€
The desserts
-
Faisselle with red fruit 9.50€
THE MENUS
Menu "PLEASURE
Starter + main course + cheese or dessert at 34 €
Starter + main course OR main course + cheese or dessert at 27 €
Gaspacho
Or
Smoked salmon, fresh marinated
or
Pigeon terrine with foie gras
Fish according to market
Or
Meat by market
Or
Prawn tagliatelle with parsley
*****
Dessert à la carte
* Choice of desserts on our Sweet menu
To be ordered at the beginning of the service
Menu "GOURMET
Starter + main course + cheese or dessert at 49 €
Starter + main course + cheese or dessert 46 €
Stuffed lemon
Or
Carpaccio of scallops with truffles and smoked oil (subject to availability)
Or
Frog leg with green asparagus purée
Pork fillet mignon in puff pastry with honey sauce
Or
Fillet of beef flambéed with Prunelle de Troyes
Or
Fillet of red mullet in Provençal sauce with coral lentils
****
Plate of cheese from our region
*****
Dessert à la carte
*Choice of cheese and dessert from our "Douceurs" menu
To be ordered at the beginning of the service.
Children's menu
15.00 € for children under 12 years old*.
Mini gazpacho
Or
Plate of cold cuts
Burger, Chips or vegetables
Or
Fish & chips
Ice cream / Sorbet
Or
Waffle (Nutella, whipped cream, sugar)
* 1 drink (your choice: water, soda, fruit juice)
The drinks
-
Monial "Communio" champagne bottle 35.00€
-
Glass of René Joly Brut blanc champagne 8.00€
-
Glass of Barfontarc Brut Rosé Champagne 9.00€
-
Evian water bottle 1 L 5.50€
-
Half bottle of Evian water 4.50€
Book your table
Would you like to discover our kitchen?
Your restaurant is open 7 days a week from 12 noon to 2pm and in the evening from 7pm to 9pm.
Call the +33(0)325279217 or click on the button below to reserve your table.