Restaurant card Moulin Du Landion

The "Moulin du Landion" restaurant welcomes you to the river for a gourmet, convivial and timeless moment.

The Head and his team offer you a quality cuisine, highlighting fresh products and creativity in the right proportions.

You will find in our menus, the fruit of the work of several of our partners, local producers of quality:

  • The dairy products the village of Champ sur Barse, the Champ du Roy farm and the Marque farm
  • The fruit and vegetables from seasonal sources, mainly from the BIO
  • The fish freshly prepared in our kitchen.
  • Apples and pears from Vergers du Barrois
  • The trout of the Aube
  • The mushrooms of Cussangy
  • Meat is French women
  • Aurore's saffron with Safranière de l'Aube

Nature provides us with the essentials, our teams bring you their talents, hoping to meet your expectations.

Have a great time with them.

The Chef's favourites

The trend

  • Fillet of beef flambéed with Prunelle de Troyes 26.00 €

The Classics

  • Smoked salmon, country-style spread 13.50€
  • Rib of beef, green pepper sauce / wine merchant 26.00€

The map

The entries

The dishes

Cheeses

  • Plate of cheese from our region 8.50€

The desserts

  • Lemon meringue pie 9.50€

THE MENUS

Menu "PLEASURE

Starter + main course + cheese or dessert at 33 €
Starter + main course OR main course + cheese or dessert at 26 €

Gaspacho 

Or

Smoked salmon, country-style spread

or

Pigeon terrine with foie gras

Duck breast with apricot sauce

Or 

Andouillette AAAAA, Chaource sauce

Or
salmon steak with Champagne sauce 

or

Fillet of St. Pierre with champagne sauce 

*****

Dessert à la carte

* Choice of desserts on our Sweet menu
To be ordered at the beginning of the service

Menu "GOURMET

Starter + main course + cheese or dessert at 48 €

Starter + main course + cheese or dessert 45 €

Pan-fried foie gras with toast, raspberry vinegar reduction

Or

Stuffed lemon

Or

Melon with ham 

Or

Warm Chavignol cheese salad with honey 

Prime rib, green pepper sauce / wine merchant

Or

Beef fillet flambéed with Prunelle de Troyes

Or 

Fillet of sea bass flambéed in Cognac

Or

Fillet of red mullet in Provençal sauce 

****

Plate of cheese from our region 

*****

Dessert à la carte

*Choice of cheese and dessert from our "Douceurs" menu
To be ordered at the beginning of the service.

Children's menu

15.00 € for children under 12 years old*.

Mini gazpacho

Or

Plate of cold cuts

Burger, Chips or vegetables

Or

Fish & chips

Ice cream / Sorbet

Or

Chocolate mousse

* 1 drink (your choice: water, soda, fruit juice)

The drinks

  • Monial "Communio" champagne bottle 35.00€
  • Glass of René Joly Brut blanc champagne 8.00€
  • Glass of Barfontarc Brut Rosé Champagne 9.00€
  • Evian water bottle 1 L 5.50€
  • Half bottle of Evian water 4.50€

Book your table

Would you like to discover our kitchen?
Your restaurant is open 7 days a week from 12 noon to 2pm and in the evening from 7pm to 9pm.
Call the +33(0)325279217  or click on the button below to reserve your table.